To become Industry-leading health food service provider.
As an OEM/ODM service provider, we have accumulated 10 years of experience in manufacuring and design, in importing and exporting, in improving our quality and service to the best of our ability and to the best of your satisfactory.
The annual business revenue increased continuously, reaching 65million yuan ($10 million), 130 million yuan ($20 million), 180 million yuan($ 28 million) and 420 million yuan($64 million) respectively from 2017 to 2020, achieving an increase of 546%.
Designed Productive Capacity
Protein bar: 190 million bars/y
Protein powder: 210 million g/y
Solid beverage: 300, 000 beverages/ y
Bottled drink: 30 million bottles/y
R&D and Management
More than 30 Full-time R & D and 25 quality and production management professionals.
Production Line Capacity
Small-size production line (established in 2012,full load rate > 90%): two shifts with daily production capacity 2 tons, equals to 65,000 bars (30g/bar). MOQ 1 ton, suitable for small batch production or pilot test.
Medium-size production line (established in 2016,full load rate > 50%): two shifts with daily production capacity 6 tons, equals to 200,000 bars (30g/bar). MOQ 6 ton, suitable for mass production.
Large production line (established in 2019,coming into use): two shifts with daily production capacity 9 tons, equals to 300,000 bars (30g/bar). MOQ 6 ton, suitable for mass production.
International Cooperation Partners (partial)
Raw Material Suppliers (partial)
OEM/ODM Service Process
（1）Product Planning:Make in-depth communications with our customers and refine the real needs. Conduct feasibility analysis and optimized product selling points, so as to provide innovative and competitive customized product projects for our customers.
（2）Formula R&D: Convert the product plan into R&D requirements, repeatedly adjust trial-produce samples until the flavors and tastes are fully met to our customers.
（3）Mass production: Owing a perfect supply chain integration ability, good quality management system and efficient production capacity, we can provide our customers with affordable products with high qualities.
（4）Technical services:The nutritionist team provides in-depth service including sorting out the product selling points, facture characteristics, high-quality raw materials, weight management recipes and other related information, outputting easy-to-execute and trainable technical documents to customers.
Related Researches on Nutrition Bar
Basic Researches
● Effects of different syrup, protein and fat systems on quality stability ● Microcosmic changes during shelf life ● How to maintain the stability of different types of flavor substances, natural pigments, physical and chemical indexes and microbial indexes during the shelf life
Applied Researches
● According to material properties, made product formulations to meet customer requirements ● Had more than 300 mature formula reserves ● How to adjust production process to better maintain product stability
Exclusive Research:
Plant Extracts in Nutrition Bar ● Flavor modulation of plant extracts on nutrition bar ● Shelf life stability of nutrition bar after adding plant extracts ● Somatosensory tracking of plant extracts type nutrition bar
